Onsen Egg (Runny egg)

 Items needed:

• However many eggs you need.
• A pot to boil water.
• Water
• A heat safe mat/coaster

1. Bring enough water to cover the top of the quantity of eggs you are cooking to a rolling boil. 
2. Remove the boiling water form the heat source and place the pan on a heat safe mat. Add one cup of cold water to the pot.
3. Quickly, but slowly, place your eggs into the water, being sure not the let them crack.*
4. Set a timer for 16-17 minutes.
5. Once the timer is up, rinse the eggs under cold water until they are cold to the touch. 
6. Remove from their shell and use on top of don style dishes.

*Onsen eggs are cooked at a lower temperature than what is recommended by the FDA. FDA recommends eggs should be cooked at 165 degrees Fahrenheit, however onsen eggs are cooked at 150-155 degrees Fahrenheit. Please be aware of the risk of salmonella if you choose to eat onsen style eggs. Eat at your own risk.